Gary Mehigan
Melbourne, Australia
Cooking in someone else's kitchen, in their country, with their hands — that's where you actually learn anything.
Introducing
Gary Mehigan
Gary built his career in Michelin-starred kitchens in London — under Michel Bourdan at the Connaught and Peter Kromberg at Le Souffle — before opening Fenix in Melbourne, which he ran for fourteen years. Eleven seasons judging MasterChef Australia made him one of the most recognised food personalities in the country.
He's also a committed motorcyclist. His SBS series Far Flung combined food and bikes across Vietnam, Sri Lanka, Japan, and India. The relationships he built on those rides — street vendors in Saigon, highland coffee growers, Michelin chefs — aren't contacts. They're people he's eaten with, ridden with, and gone back to.
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