Lance Rosen
Australia
Anyone can fly into a city and eat barbecue. What you can't do without me is get out the back, and meet the people who actually cook it.
Introducing
Lance Rosen
Lance built Big Boy BBQ on a simple conviction: that barbecue is worth taking seriously, and worth sharing properly. He wrote Temples of BBQ, an award-winning cookbook, and runs the kind of cooking classes that have moved from big rooms to small ones — fewer people, more time, deeper into the craft. The thread that runs through all of it is the one that drives this journey: he wants people to understand barbecue the way he came to, by going to the source and meeting the people who make it.
He is also one of the keepers of Australia's largest barbecue community, the kind of person whose mates text him "are you going to Buc-ee's?" the moment they hear he's heading back to Texas. When Lance drives the South he isn't sightseeing. He's checking in on people he knows, in towns most travellers pass at seventy miles an hour.
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